It's shrimp season again -- [spicy shrimp creeper]

Shrimp creeper is the name of Weihai people for skin shrimp. Shrimp creeper is a kind of nutritious seafood with fresh juice and tender meat. The meat contains a lot of water, the meat tastes fresh, sweet, tender and smooth, light and soft, and has a special and attractive fresh taste. It is the spawning season in spring every year. It is best to eat it at this time. The fat shrimp creeper's brain is full of cream. The meat is very fresh and delicious.Shrimp creeper tastes delicious and its price rises year by year. It is one of the most favorite aquatic products in our seaside town. The price this year is higher than that in previous years. Now it is about 40-50 yuan per kilogram. Crawling shrimp has the same habits as shrimp and crab. It lays eggs in May every year, so April is the time when it is fat and delicious. After April and may, the next season for crawling shrimp will be after September. At this time, its meat is the most plump. Generally speaking, the female skin shrimp is not as big as the male. The way to distinguish the male from the female is: the male skin shrimp has a pair of small claws under the big claws at the bottom of the neck, while the female does not, which can be distinguished by the common saying "the male has a long beard".The eating method of shrimp clams is nothing more than steaming, boiling, frying and frying. The most common and best method in our local area is direct steaming, which can maximize the original delicious taste of shrimp. This time, I used Sichuan cuisine to combine the fresh taste and spicy taste of shrimp clams. Because the meat of shrimp clams is fresh and tender, it is easy to taste. It tastes delicious and spicy. It's quite enjoyable and has endless aftertaste.

Main Ingredients

• Shrimp clam 2 jin

Auxiliary Ingredients

• ginger appropriate amount
• garlic appropriate amount
• coriander A moderate amount of
• Red pepper appropriate amount
• green pepper A moderate amount of

1. When frying hot pot seasoning, you must use a small fire, use a shovel to break it up, and slowly fry the red oil;2. Shrimp clams have a salty taste of sea water, and the hot pot seasoning also has a salty taste, so there is no need to add extra salt during the frying process;3. Fresh shrimp clam meat is very fresh and tender. It is also very easy to taste. The frying time does not need to be too long.